Lemon & herb-basted simple roast turkey
Roast your Christmas turkey with a classic lemon, parsley and thyme butter for juicy, delicately flavoured meat
Glazed sprouts with caramelised red onions
Serves 8
Easy
Prep:
Cook:
Fry red onions in butter until golden and fragrant, then cover with a sweet and tangy sherry vinegar dressing for a delicious Christmas side
Skip to ingredients
- 25g butter
- 2 red onionscut into wedges
- 700g brussels sprouts(small ones if you can get them)
- 1 tbsp demerara sugar
- 2 tsp sherry vinegar
Nutrition: per serving
- kcal92
- fat4glow
- saturates2g
- carbs8g
- sugars7g
- fibre5g
- protein3g
- salt0.1g
Method
step 1
Heat the butter in a large, heavy-based frying pan and add the onions. Cook over a medium heat for 6-8 mins, turning occasionally, until golden and caramelised. Meanwhile, cook the brussels sprouts in a pan of boiling salted water for 3-4 mins until just tender.
step 2
Stir the sugar and vinegar into the onions and allow to bubble for a few secs. Remove from the heat, drain the sprouts thoroughly and toss through the onion mixture to serve.
