Afghan chicken skewer kabob
Cook these flavourful chicken skewers on a barbecue or under the grill. Served with naan or flatbreads, onions, tomatoes, chutney and garlic yogurt
Garlic yogurt
Makes 200g
Easy
Prep:
No cook
Serve this cooling sauce with your favourite barbecued meats and flatbreads at summertime. It's a simple blend of natural yogurt, garlic and mint
Skip to ingredients
- 200g natural yogurt
- 3 small garlic clovesfinely grated
- 1 tsp dried mint
Nutrition: Per tbsp
- kcal35
- fat1g
- saturates0.8g
- carbs3g
- sugars3g
- fibre0.1g
- protein2g
- salt0.1g
Method
step 1
Combine all the ingredients in a bowl, season with salt and black pepper, and chill until needed. Will keep chilled for up to three days.
