Blueberry brunch clafoutis
Try a twist on the traditional with juicy blueberries instead of cherries. Adding candied bacon is a spin on American brunch pancakes, to top or not to top?
French toast bacon butties
Serves 2
Easy
Prep:
Cook:
Sweet eggy bread and salty bacon are ideal partners in this indulgent bacon sarnie. Sprinkle with icing sugar and drizzle with your favourite syrup
Skip to ingredients
- 2 eggs
- 180ml milk
- 1 tbsp caster sugar
- 4 slices white bread
- 2 tbsp butter
- 4 rashersback bacon, grilled
- icing sugarand syrup of choice (we like date syrup), to serve
Nutrition: per serving
- kcal524
- fat30g
- saturates14g
- carbs36g
- sugars15g
- fibre1g
- protein26g
- salt2.8g
Method
step 1
Whisk the eggs and milk with the sugar in a bowl. Soak the white sliced bread in the mixture.
step 2
Heat 1 tbsp of the butter in a non-stick frying pan and fry two slices of the soaked bread on a low–medium heat until golden and crisp, about 3–4 mins on each side. Remove from the pan and sandwich 2 slices of bacon between the slices of French toast. Repeat with the remaining soaked bread to make the other sandwich.
step 3
Serve with a dusting of icing sugar and a drizzle of syrup.
