Easy mango ice
Serves 8 - 10
Easy
Prep:
Plus overnight freezing
Use up over-ripe mangoes with this deliciously refreshing and palate-cleansing fruit ice
Skip to ingredients
- 2large over-ripe mangoes
- 425g can lycheewith the juice
- 100ml/3½ fl oz apple juice
Nutrition: per serving
- kcal91
- fat1g
- saturates0g
- carbs23g
- sugars2g
- fibre3g
- protein1g
- salt0.01glow
Method
step 1
Peel the mango and slice off the flesh. Put into the food processor along with the rest of the ingredients and blend. Pour onto a large shallow tray and freeze overnight (if it is frozen in a deep container it can go a bit too solid).
step 2
To serve, shave with an ice-cream scoop or fork into tumblers.
