Malt chocolate ice cream
All the flavours of a gorgeous mug of malty cocoa, combined into a delicious ice cream
Dairy ice cream
Serves 6
Easy
Prep:
Plus at least 2 hrs chilling
Make your own no-churn ice cream with a recipe from the award-winning Our Cow Molly. You only need eggs, sugar and double cream for this cooling summer treat
Skip to ingredients
- 4 free-range eggsseparated
- 100g caster sugar
- 300ml double cream
- chocolatefruit, vanilla or coffee extract (optional)
- conesnuts, flakes, sauces, to serve
Nutrition: Per serving
- kcal359
- fat30g
- saturates18g
- carbs18g
- sugars18g
- fibre0g
- protein5g
- salt0.2g
Method
step 1
Using an electric whisk, whisk the egg whites in a bowl until stiff peaks form. With the beaters still running, slowly whisk in the sugar. Continue whisking until the egg whites are stiff and glossy.
step 2
Whisk the cream until soft peaks form. Fold the cream, yolks and your choice of flavour into the egg whites until combined. Freeze in a plastic container for at least two hours. Serve in cones topped with chopped nuts, flakes and some sauce, if you like.
