Superhealthy salmon burgers
If you're after something a bit lighter than potato-packed fishcakes, try these simple salmon burgers with ginger, soy sauce and coriander
Red cabbage slaw
Serves 4
Easy
Prep:
No cook
This raw red cabbage and mixed seed side salad can be on the table in just 15 minutes - serve alongside Asian-inspired mains
Skip to ingredients
- ½ red cabbageshredded
- 2 tbsp sesame seeds
- 2 tbsp pumpkin seeds
- 2 tbsp sunflower oil
- 1 tbsp red wine vinegar
- 2 tsp soy sauce
- 1 tsp golden caster sugar
Nutrition: per serving
- kcal157
- fat11g
- saturates2g
- carbs8g
- sugars5g
- fibre3g
- protein4g
- salt0.5g
Method
step 1
Put the red cabbage in a large bowl with the seeds and toss to combine.
step 2
Make the dressing by mixing all the remaining ingredients together in a small bowl or jug. Pour the dressing over the cabbage and seeds, and serve immediately.
