Crispy garlic & rosemary slices
Serves 4
Easy
Prep:
Cook:
These herby Mediterranean-style potatoes taste so good it's hard to believe they're low in fat
Skip to ingredients
- 4 large potatoesthinly sliced
- 3 tbsp olive oil
- 2 garlic clovessliced
- 1 tbsp rosemaryneedles
Nutrition: per serving
- kcal245
- fat9g
- saturates1g
- carbs39g
- sugars1g
- fibre3g
- protein5g
- salt0.04glow
Method
step 1
Heat grill to medium and simmer the potatoes in salted water for 3 mins. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Spread out in one layer and grill for 10-15 mins or until crisp and golden.
