Cumin & onion marinated beef
Based on the Brazilian dish churrasco, steak is flavoured with tangy Worcestershire sauce, spices, citrus and garlic
Creamy Aji green sauce
Makes 250ml
Easy
Prep:
No cook
A mayonnaise-based Brazilian dip with coriander, jalapeños, spring onions, garlic and cumin. Blitz it up and serve on a barbecue spread
Skip to ingredients
- small pack coriander
- 2 jalapeñochillies or green chillies
- 2 spring onionschopped
- 1 garlic clove
- 1 tbsp white wine vinegar
- juice 1 lime
- pinch of cumin
- 4 tbsp mayonnaise
Nutrition: per 50ml serving
- kcal187
- fat20g
- saturates3g
- carbs1g
- sugars1g
- fibre0g
- protein1g
- salt0.3g
Method
step 1
Put all the ingredients in a blender or food processor and mix into a sauce. Add seasoning, then pour into a serving bowl.
