Café au lait
For a French twist on your morning cup, try this recipe using equal parts coffee and milk. It’s typically made with dark roasted coffee
Cortado
Serves 1
Easy
Prep:
Made up of equal parts espresso and steamed milk, this coffee is traditionally served in a Gibraltar glass (and sometimes called Gibraltar coffee)
Skip to ingredients
- 40ml espresso
- 40ml steamed milk(heat to 55-65C)
Nutrition: Per serving
- kcal29
- fat2g
- saturates1g
- carbs2g
- sugars2g
- fibre0g
- protein11g
- salt0.1g
Method
step 1
Pour the espresso into a 4-6oz heatproof glass or cup, then pour over the steamed milk. Finish with a little bit of foam on top (around the thickness of a finger).
