Ploughman’s sandwich
Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham
Coronation egg mayo sandwiches
Serves 2
Easy
Prep:
Cook:
Transform an egg mayo sandwich into something special with curry flavours, mango chutney and spring onions. Pack into a lunchbox and be the envy of your workmates
Skip to ingredients
- 3 medium eggs
- 2 tbsp mayo
- ½ tbsp Greek yogurt
- ½ tbsp mango chutney
- ½ tbsp korma curry paste
- 2 spring onionssliced
- 2 tbsp chopped coriander
- butterfor spreading
- 4 slices soft brown bread
Nutrition: Per serving
- kcal604
- fat45g
- saturates11g
- carbs28g
- sugars5g
- fibre3g
- protein19g
- salt1.5g
Method
step 1
Bring a pan of water to the boil, add the eggs and simmer for 8 mins, then drain and cool under cold running water. Peel and chop the eggs, then tip into a bowl and mix with the mayo, yogurt, chutney, curry paste, spring onions and coriander. Season to taste. Butter the bread and spoon the egg mixture over two slices. Complete the sandwiches with the remaining bread, then halve.
