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  • 50g coriander
    roughly chopped
  • ½ lemon
    juiced
  • 5g ginger
    finely chopped
  • ½ cucumber
    roughly chopped
  • 1 tsp maple syrup

Nutrition: Per serving

  • kcal53
  • fat1g
  • saturates0g
  • carbs6g
  • sugars5g
  • fibre3g
  • protein3g
  • salt0.57g
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Method

  • step 1

    Tip the coriander, lemon juice, ginger, cucumber and maple syrup along with 200ml water and a pinch of salt into a high-powered blender. Blend for 1-2 mins until very smooth, scraping down the sides a few times. Strain through a fine sieve if you like and serve over ice.

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A star rating of 5 out of 5.2 ratings
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