Showing 1 to 17 of 17 results

  • A serving of winter breakfast hash on a plate

    Winter breakfast hash

    A star rating of 3.8 out of 5.11 ratings

    Showcase brussels sprouts in this flavourful hash. Cruciferous veg may help lower blood pressure and reduce the risk of heart-related diseases and cancer

  • Cinnamon porridge in a bowl topped with baked bananas and seeds

    Cinnamon porridge with baked bananas

    A star rating of 4.7 out of 5.12 ratings

    Add fibre-rich bananas and bio yogurt to your breakfast porridge. Including live yogurt in your diet may support the digestive system and aid immune defences

  • Two bowls of black forest breakfast

    Black forest breakfast bowl

    A star rating of 5 out of 5.1 rating

    Enjoy the flavours of this classic dessert in a healthy breakfast. It's a tasty combination of cholesterol-lowering oats, heart-healthy soya yogurt, nuts, seeds and berries

  • Pesto spinach penne in bowls

    Pesto spinach penne

    A star rating of 4 out of 5.1 rating

    Combine pasta with spinach, pesto and tomatoes for an easy healthy meal. Tomatoes contain vitamin C, which will help your body absorb the iron in the spinach

  • A serving of tomato soup in a bowl with a hummus crispbread

    Tomato soup & hummus crispbreads

    A star rating of 5 out of 5.15 ratings

    Get organised for the week ahead and make this soup on a Sunday – it keeps well in the fridge. We’ve packed in the veg, along with red lentils to add protein

  • One black bean & pineapple salad bowl

    Black bean & pineapple salad bowl

    A star rating of 4.5 out of 5.6 ratings

    Create this tropical-tasting zingy salad with pineapples, fibre-rich black beans and avocado. Pineapples are a rich source of antioxidants

  • One serving of puy lentil salad with beetroot & walnuts on a plate

    Puy lentil salad with beetroot & walnuts

    A star rating of 5 out of 5.7 ratings

    Walnuts make a tasty addition to this vegan salad and are a source of plant compounds called polyphenols which guard against inflammation

  • Butter bean curry wraps on a plate

    Butter bean curry wraps

    A star rating of 4 out of 5.2 ratings

    Use up the leftovers from our butter bean curry to make these filling wholemeal wraps. They're low in fat and calories, and rich in fibre

  • One-pan beef stew in a large casserole dish with vegetable mash

    One-pan beef stew with vegetable mash

    A star rating of 4.8 out of 5.16 ratings

    Make an easy stew that contains all of your 5-a-day. If red meat is lean, it’s a valuable source of protein, iron, zinc and B vitamins, but we also have a vegan option (see tip, below)

  • Vegan one-pot winter squash with broccoli, peas and veg mash

    Vegan squash stew

    A star rating of 4 out of 5.1 rating

    Serve this hearty, healthy vegan stew for a comforting winter dinner. It's packed with vitamin C and contains all five of your five-a-day

  • Two plates of puy lentils with seared salmon

    Puy lentils with seared salmon

    A star rating of 5 out of 5.1 rating

    Enjoy the health benefits of salmon in this dish, or make a vegan version (see tip, below). Save leftover lentils for quick meals later in the week

  • Lentils with soy and ginger tofu on a white serving platter

    Vegan lentils with soy & ginger tofu

    A star rating of 4.3 out of 5.7 ratings

    Combine sweet, sticky, spicy fried tofu with puy lentils, coriander and chilli for a fibre-packed dish

  • Two plates of harissa vegetables with quinoa

    Harissa vegetables with quinoa

    A star rating of 4.7 out of 5.7 ratings

    Combine protein-rich quinoa with root veg to enjoy all five of your 5-a-day. The added fermented coconut yogurt will have gut bacteria benefits, too

  • Butter bean curry in a saucepan and two bowls

    Butter bean curry

    A star rating of 4.7 out of 5.17 ratings

    The butter beans in this veggie curry create a satisfying texture. We’ve paired them with dark-skinned aubergine, which is packed with antioxidants

  • Healthy chicken pad Thai in a wok

    Healthy pad Thai

    A star rating of 4.5 out of 5.7 ratings

    Toss chicken with rice noodles and stir-fried veg to create a deliciously healthy dinner. There's a vegan option, too, which uses peanut butter (see tip, below)

  • One-pan cod & red shrimp in a large serving dish

    One-pan cod & red shrimp

    A star rating of 4.6 out of 5.20 ratings

    Stew chunks of cod with wild red shrimp to make a moreish, low-fat dinner. White fish is an important source of iodine, which is needed for a healthy metabolism

  • Veggie one-pot stew in two white bowls

    Vegan winter one-pan

    A star rating of 4.6 out of 5.5 ratings

    Serve up a bowl of warming vegan stew for dinner. This easy dish combines spinach, peanuts, potatoes and leeks for a nourishing meal.

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