Thai red curry recipes

Forget ordering takeaway and make your own Thai red chicken curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.

Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite

This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour

Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste

Make this warming, creamy soup with chicken and mushrooms – or swap the meat for prawns or squash, if you prefer

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Try this curry with a touch of Thai flavours, ready in 30 minutes

Turnip noodles make a delicious carb alternative for this simple Thai fish curry. Add in chunks of salmon fillet and sugar snap peas for an easy, filling supper

Chicken and kebabs are two of our most popular choices so this former cover star is a real winner - for barbecues or the grill

Get a taste of Thai with this quick and easy noodle soup cooked all in one pan

You can make this curry a day ahead - it's a classic dish, full of spicy flavour

This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining

Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner

Give your Friday night curry a healthy makeover with this low-fat, superhealthy, vegetarian dish

Contrast breaded chicken with squash, tomatoes and aubergine flavoured with spicy Thai red curry paste

Vegetable curry that tastes great and is so quick and easy to make, who'll even miss the meat?

An ideal recipe for getting your Thai tastebuds into practice

Pushed for time? This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance

Use a fragrant curry paste as the base for this filling and flavourful curry with tropical fruit and citrussy notes