Croissant recipes

Follow James Martin's croissant recipe for this French patisserie classic. There's some advanced pastry work involved, but the results are worth it

Give your croissants an indulgent twist with this super simple brunch idea

Treat the family to a croissant sandwich for brunch, with mascarpone and mincemeat filling. They're a decadent sweet treat for Christmas morning

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch

Za'atar-spiced croissants are a popular street food in Beruit. We've given these savoury pastries a delicious cheddar-and-parmesan filling

Don’t waste stale croissants from Christmas morning – use them to make a rich bread sauce. For total indulgence, finish with a knob of butter to melt over the top

Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch

Croissants, custard, lemon curd and blueberries combine to make this irresistible yet easy bake that's perfect for dessert or brunch with friends

Add banana, bacon and maple syrup to transform a simple shop-bought croissant into a decadent brunch or lunch. Trust us - you won’t look back

A stylish twist for sausage rolls - a sure-fire hit at parties with kids and grown-ups alike

Think of these pastry swirls like a cheat's garlic dough balls. Made with an irresistible garlic and rosemary butter, enjoy with your favourite dips

Cross a croissant with a muffin and you'll get these buttery, flaky, fruity pastries - perfect for brunch or an indulgent treat

Use ready-made croissant dough to make these easy cinnamon rolls. We’ve topped the rolls with a thick caramel, but you could use a thin white icing instead

What could be more indulgent than a croissant a doughnut combined? Edd Kimber's cheat's dough gives wonderful crisp layers

This classic chicken casserole is brought up to date with clever snail-shaped swirls packed with garlic butter

Use ready-to-roll croissant pastry to create these chocolate and toffee-filled treats that are gooey and sticky when eaten warm

BBC Good Food Magazine reader Alicia Saad shares her recipe for croissant bread and butter pudding with a Middle Eastern twist