Classic mulled wine
Want to know how to make the best homemade mulled wine? Impress your party guests with our easy festive recipe, flavoured with warming spices.
Cinnamon butter rum
Serves 4
Easy
Prep:
Cook:
Warm up in winter with a glass of fabulously decadent cinnamon butter rum. It's the perfect tipple to enjoy at a festive gathering over the Christmas season
Skip to ingredients
- 25g butter
- 2 tbsp golden caster sugar
- 2 small cinnamon sticks
- 200ml spiced rum
Nutrition: Per serving
- kcal204
- fat5g
- saturates3g
- carbs10g
- sugars10g
- fibre0g
- protein0g
- salt0.1g
Method
step 1
Gently heat the butter, golden caster sugar and cinnamon sticks in a saucepan until the butter has melted and the sugar has dissolved.
step 2
Stir in the spiced rum, then pour into four small heatproof glasses to serve.
