Courgette & lemon pizzettes
Make our cheese-free pizzas using a speedy wholemeal scone-based dough. Don’t skimp on the lemon zest and basil, as both add flavour
Healthy baked oats
Serves 2
Easy
Prep:
Cook:
Enjoy these healthy mini oat pots with a topping of yogurt and your favourite berries. Although usually served for breakfast, they make a great little snack
Skip to ingredients
- 100ml almond milkor milk of your choice
- 1 large egg
- 50g porridge oats
- 1 tsp cinnamon
- ½ - 1 tsp vanilla essence
- 50g bio yogurt
- cinnamonfor dusting
- 60g blueberries
Nutrition: Per serving
- kcal190
- fat6g
- saturates2g
- carbs22g
- sugars5g
- fibre3g
- protein9g
- salt0.24g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Beat the milk, egg and oats together with 2 tbsp water, the cinnamon and vanilla essence. Divide between two 165ml ramekins, then bake in the oven for 10 mins until almost set. Top each one with half the yogurt, then dust with cinnamon and top with the berries.
