Christmas pavlova
Transform your usual Christmas pavlova with the addition of clementines, pistachios, mint and dark chocolate, plus a mincemeat and rum-infused cream filling
Christmas crumble
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
Skip to ingredients
- 1kg applespeeled, cored and chopped
- 150g frozen cranberries
- 1 tsp ground cinnamon
- ½ tsp mixed spice
- 75g caster sugar
For the crumble
- 125g plain flour
- 100g cold unsalted buttercut into cubes
- 50g caster sugar
- ½ tsp mixed spice
Nutrition: Per serving (6)
- kcal365
- fat15g
- saturates9g
- carbs53g
- sugars36g
- fibre5g
- protein3g
- salt0.03g
Method
step 1
Heat the oven to 200C/180C fan/gas 6 or if using an air fryer, heat it to 180C for 3 mins. Tip the apples, cranberries, spices and sugar into a 22cm square baking dish and mix well to combine. If using an air fryer, add 2 tbsp water, cover and cook for 10-12 mins until the fruit is softened.
step 2
For the crumble, rub the flour and butter together using your fingertips until you have a breadcrumb-like consistency. Stir in the sugar and mixed spice. Sprinkle the crumble in an even layer over the fruit, then bake for 35-40 mins or air fry for 10-15 mins until golden on top and bubbling at the edges. Leave to cool slightly, then serve warm.
