Stuffed peppers on the barbie
Mary Cadogan's clever bbq recipe will impress all of your friends and family and have them coming back for more
Chocolate baked bananas
Serves 4
Easy
Prep:
Cook:
These fruity treats taste fabulous and are fun to make, try popping them on the barbie
Skip to ingredients
- 4 ripe bananas
- 2 x 32g bag chocolate buttons
- vanilla ice creamto serve
Nutrition: per serving
- kcal173
- fat5g
- saturates2g
- carbs32g
- sugars30g
- fibre1g
- protein2g
- salt0.03glow
Method
step 1
Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side – making sure you don’t cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).
step 2
Serve with a scoop of ice cream and any melted chocolate that has escaped!
