Piri-piri chicken
This oven-roasted chicken can also be spatchcocked and barbecued. If you don't like it too hot, adjust the amount of chillies in the piri-piri marinade
Chilli & mint peas
Serves 6
Easy
Prep:
Cook:
Add fresh chilli, garlic and mint to frozen peas and ramp up the flavour of this freezer favourite. It makes an ideal side dish for piri piri chicken
Skip to ingredients
- 50g soft butter
- 1 shallotchopped
- 1 garlic clovegrated
- 1 red chillisliced
- 400g frozen peasdefrosted
- small handful mintleaves roughly chopped
- 3 pork scratchingscrushed, to serve (optional, don’t use if you want this to be veggie or gluten-free)
Nutrition: Per serving
- kcal118
- fat7g
- saturates4g
- carbs7g
- sugars4g
- fibre4g
- protein4g
- salt0.1g
Method
step 1
Heat the butter in a small frying pan, once bubbling, add the shallot and fry for 1 min. Add the garlic and chilli and cook for 1 min more, then tip in the peas and reheat. Take off the heat and stir in the mint, season and serve. Sprinkle over the pork scratchings, if using – they add a nice crunchy texture.
