Christmas spiced friands
These light cakes may just be the perfect pudding after an enormous Christmas dinner
Chestnut fool
Serves 8
Easy
Prep:
An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands
Skip to ingredients
- 250ml double cream
- 6 tbsp sweetened chestnut purée
- 2 tbsp soft brown sugar
- 2 tbsp Grand Marnieror brandy
- pinch ground cinnamon
- 250ml Greek yogurt
Nutrition: per serving
- kcal231
- fat20g
- saturates11g
- carbs9g
- sugars7g
- fibre0g
- protein3g
- salt0.12glow
Method
step 1
Whisk the cream, chestnut purée, sugar, Grand Marnier and cinnamon together until it forms soft peaks. Fold through the yogurt and spoon into a serving dish. Chill until ready to serve with the friands (see 'Goes well with').
