Stuffed rainbow baguette
Fill a baguette with hummus, pesto and colourful veg such as beetroot, red pepper, carrot and green leaves to make this vegetarian rainbow sandwich
Cheese & chorizo or prosciutto skewers
Serves 6
Easy
Prep:
Cook:
Enjoy brochettes two ways with manchego and chorizo or prosciutto, mozzarella and basil - ideal for a picnic. For young kids, simply slide them off the stick
Skip to ingredients
- 150g manchego
- 12 slices chorizo
- 6 red grapeshalved
- 12 mini mozzarella balls
- 12 small basil leaves(optional)
- 6 slices prosciuttohalved
Nutrition: Per serving
- kcal289
- fat23g
- saturates13g
- carbs1g
- sugars1g
- fibre0g
- protein20g
- salt2.2g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Cut the manchego into 12 cubes or oblongs. Fold a slice of chorizo around each piece of cheese and push a cocktail stick through the middle to secure it. Push half a grape on to one side, then transfer skewers to a baking tray and cook for 5 mins. Cool.
step 2
Wrap each mozzarella ball in basil, top with half a slice of prosciutto and push a skewer through. To serve young children, slide everything off the skewers.
