Quick kimchi
This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.
Cheat’s chicken ramen
Serves 4
Easy
Prep:
Cook: -
This speedy version of the classic Japanese noodle soup makes a delicious everyday dinner or warming lunch - and it's low in fat and calories too
Skip to ingredients
- 1.2l good-quality chicken stock
- small pack corianderstalks and leaves separated
- 1 red chilli(deseeded if you don’t like it too hot), sliced
- 2 tbsp light soy sauce
- 100g mushroomssliced
- 100g pack baby pak choi
- 2 Morrisons Ready to Eat Roast Chicken Breast Filletssliced
- 100g egg noodles
- 50g sliced bamboo shoots
Nutrition: per serving
- kcal255low
- fat5glow
- saturates2g
- carbs20g
- sugars2g
- fibre4g
- protein30g
- salt2.4g
Method
step 1
Set a large saucepan over a medium heat and pour in the stock. Finely chop the coriander stalks and add to the stock with most of the chilli. Bring to the boil and add 200ml water. Once boiled, reduce the heat and simmer for 5-10 mins to infuse the coriander and chilli.
step 2
Add the soy sauce and a grinding of black pepper, then the mushrooms, pak choi, Morrisons Ready to Eat Roast Chicken Breast Fillets and noodles. Simmer for 2 mins until the noodles soften, before adding the bamboo shoots.
step 3
Serve in deep bowls topped with coriander leaves and the remaining chilli slices.
