Beef wellington
Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion
Cabbage with caraway
Serves 4
Easy
Prep:
Cook:
A simple cabbage side dish, packed with goodness and low-fat to boot!
Skip to ingredients
- 1 Savoy cabbagecored and shredded
- 1 tbsp olive oil
- 1 onionthinly sliced
- 2-3 tsp caraway seeds
Nutrition: per serving
- kcal98
- fat4g
- saturates1g
- carbs11g
- sugars9g
- fibre7g
- protein5g
- salt0.03glow
Method
step 1
Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.
