Cabbage with bacon & onions
Serves 4
Easy
Prep:
Cook:
Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch
Skip to ingredients
- 1 onionsliced
- 50g butter
- 200g smoked lardonor diced bacon
- 1 Savoy cabbage
- 150ml boiling water
Nutrition: per serving
- kcal283
- fat22g
- saturates11g
- carbs11g
- sugars0g
- fibre6g
- protein11g
- salt1.7g
Method
step 1
Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.
step 2
Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.
step 3
Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.
