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Nutrition: per serving

  • kcal73
  • fat4g
  • saturates2g
  • carbs5g
  • sugars1g
  • fibre2g
  • protein4g
  • salt0.15g
    low
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Method

  • step 1

    Boil broccoli in salted water until just tender, drain well. Melt butter and fry breadcrumbs until lightly toasted. Season lightly and pour over the hot broccoli. Squeeze over the juice of half a lemon and serve.

Recipe from Good Food magazine, May 2011

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Overall rating

A star rating of 4.7 out of 5.6 ratings
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