Blinis with crème fraîche, roast beef & cornichons
Serves 8
Easy
Prep:
Cook:
Beautifully bite-sized canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Skip to ingredients
- 36 canapé blinis(we used a 123g pack from Waitrose)
- 4 tbsp crème fraîche
- 4 tsp wholegrain mustard
- 75g cold roast beefthinly sliced and cut into strips
- 8 cornichonsthinly sliced
Nutrition: per serving
- kcal97
- fat7g
- saturates3g
- carbs6g
- sugars1g
- fibre1g
- protein4g
- salt0.44glow
Method
step 1
Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.
