Spiced G&T
Serve your gin with cardamom and top with fresh rose petals for a touch of the exotic. This twist on a G&T is ideal before or after a meal and looks fabulous
Bitter grapefruit G&T
Serves 1
Easy
Prep:
No cook
Shake up a classic cocktail with a simple twist. Perfect before or after a meal, serve this gin & tonic with a wedge of grapefruit and plenty of ice
Skip to ingredients
- 50ml citrus-heavy gin(Hortus Summer Gin, Sipsmith)
- 100ml full-flavoured tonic(Fever-Tree aromatic tonic, or Fentimans pink grapefruit tonic)
To garnish:
- A wedge of grapefruitand a few drops Angostura bitters over plenty of ice
Nutrition: per serving
- kcal155
- fat0g
- saturates0g
- carbs6g
- sugars6g
- fibre0g
- protein0g
- salt0.01g
Method
step 1
Fill a large glass with ice, add 50ml citrus-heavy gin and top with 100ml full-flavoured tonic. Garnish with a wedge of grapefruit and a few drops of bitters.
