Plum, raisin & granola porridge topper
Forget the sprinkling of sugar and instead add this plum, raisin and granola topping to your breakfast porridge. It's full of flavour to fuel your morning
Banana colada porridge topper
Serves 2
Easy
Prep:
Cook:
Pimp up your porridge at breakfast time with our tropical banana colada topping, including coconut yogurt, coconut shavings, lime juice and a cherry on top
Skip to ingredients
- 1 banana
- a little lime juice
- spoonful of coconut yogurt
- toasted coconut shavings
- maraschino or glacé cherry
Nutrition: Per serving
- kcal218
- fat17g
- saturates15g
- carbs12g
- sugars10g
- fibre3g
- protein3g
- salt0.1g
Method
step 1
Make your porridge (use coconut milk for an extra-tropical taste). Split a banana lengthways and place one half on top of each bowl of porridge. Squeeze over a little lime juice and top with a spoonful of coconut yogurt, toasted coconut shavings and a maraschino or glacé cherry.
