Gimlet
Gin lovers rejoice: learn how to master a perfect gimlet and make your own lime syrup as part of it. Garnish with edible flowers for a final flourish
If you're a fan of the tart, what could be better than a bakewell cocktail? Vodka, amaretto, apple juice, egg white and cherry combine for the ultimate tipple
Nutrition: Per serving
Take six shot glasses and drop a cherry into the bottom of each one along with a drizzle of the kirsch.
Put all of the other ingredients, except for the ice, into a cocktail shaker and shake hard until frothy. You can also do this in a blender if that’s easier. Once frothy add the ice and shake until the outside of the cocktail shaker feels very cold. Double strain the mixture into a jug then carefully share the mixture out between the glasses.