Baby pancakes recipe | Good Food

Plate of baby pancakes, yogurt and berries next to a bowl of berries and platter of pancakes

2 large bananas
peeled
2 eggs
4 tbsp self-raising flour
½ tsp ground cinnamon
1 tsp unsalted butter
2 tsp vegetable oil

Method

step 1
Mash the banana in a medium bowl using a fork.
step 2
Whisk the eggs, flour and cinnamon together in a separate bowl until combined. Add this to the mashed banana and mix well until combined. For a smoother pancake, tip all the ingredients into a blender, or blitz using a hand blender until smooth.
step 3
Heat ½ tsp butter and ½ tsp vegetable oil in a large non-stick pan over a medium heat and, once foaming, spoon in 1 tbsp batter to make a small pancake. Repeat until the pan is full. Cook for 1-2 mins until set at the edges, then flip over and cook for a further minute. Repeat with the remaining batter, then serve the pancakes warm with fruit, if you like.