Espresso martini
Partnered content with Absolut and Kahlúa
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
Baby Guinness
Serves 1
Easy
Prep:
plus optional chilling
Make up a round of baby Guinness cocktails using Irish cream and coffee liqueur. This simple coffee-flavoured shot looks just like a mini pint of stout
Skip to ingredients
- 2 tbsp coffee liqueur
- 1 tbsp Baileys
Nutrition: per serving
- kcal133
- fat3g
- saturates0g
- carbs13g
- sugars13g
- fibre0g
- protein0.5g
- salt0.01g
Method
step 1
If you like, put the shot glass, coffee liqueur and Baileys in the fridge to chill for 30 mins-1 hr before making the drink.
step 2
Pour the coffee liqueur into the shot glass, then carefully pour the Baileys over an inverted teaspoon into the glass so it 'floats' on top of the coffee liqueur. Serve.
