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Nutrition: Per serving

  • kcal123
  • fat0.2g
  • saturates0g
  • carbs19g
  • sugars9g
  • fibre0.4g
  • protein0.4g
  • salt0.03g

Method

  • step 1

    Put a couple of ice cubes and two apple slices in two glasses, then divide the Aperol between them.

  • step 2

    Divide the cider and prosecco between the glasses, then top up with soda water, if you like. Stir briefly to combine, then serve.

Recipe from Good Food magazine, Christmas 2023

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