Meatball marinara fries
Top oven-cooked fries with meatball marinara for a crowd-pleasing sharing platter. Ideal for an evening in with friends
Alpine fries
Serves 4 as a side
Easy
Prep:
Cook:
Indulge in French fries topped with melted cheese, ham and pickles. Serve as a side dish or an easy snack for entertaining friends and family
Skip to ingredients
- 300g frozen French fries
- 120g raclette cheeseslices
- 100g smoked hamslices, torn
- 2 tbsp pickled cornichonssliced
Nutrition: Per serving
- kcal281
- fat13g
- saturates6g
- carbs22g
- sugars1g
- fibre2g
- protein13g
- salt1.5g
Method
step 1
Cook the French fries following pack instructions, then tip into a heatproof dish and top with the raclette cheese and ham. Heat the grill to medium, then grill for 2-3 mins until the cheese is melted and bubbling. Top with the cornichons, season and serve.
