Hey presto paella
Paella in a rush with all of the flavour
Ajo blanco
as a starter
Easy
Prep:
Cook:
plus cooling
Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste
Skip to ingredients
- 150g white breadtorn into pieces
- 200g blanched almonds
- 50ml extra virgin olive oil
- 1 garlic clove(if you like garlic, try with 1 1/2 cloves, but children may find it too strong)
- 1 ½ tbsp red wine vinegar
Nutrition: per serving
- kcal265
- fat25g
- saturates3g
- carbs2g
- sugars1g
- fibre0g
- protein8g
- salt0.8g
Method
step 1
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
step 2
Blend the ingredients together with 350ml water and 1 tsp salt.
step 3
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
