Air fryer baked potatoes
Try baking potatoes in an air fryer to achieve a crisp skin with a fluffy centre. The process is quicker and can be more energy-efficient than using the oven
Air fryer harissa sausage & veg traybake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 1 small butternut squashroughly chopped (no need to peel)
- 1½ tbsp rapeseed oil
- 1 red pepperroughly chopped
- 1 red onioncut into 8 wedges
- 4 garlic cloveslightly bashed
- 4-6 sausages
- 2-3 tbsp harissato taste
- 1 lemonjuiced
- 100g dark green leaves(such as kale or cavolo nero), roughly sliced
- natural yogurtto serve (optional)
Nutrition: Per serving
- kcal574
- fat37g
- saturates10g
- carbs32g
- sugars16g
- fibre11ghigh
- protein23g
- salt2.2g
Method
step 1
Heat the air fryer to 200C. Tip the squash into a bowl and toss in 1 tbsp oil and a good pinch of salt and pepper. Tip into the air fryer basket and cook for 10 mins.
step 2
Drizzle the remaining oil into the bowl you used previously and toss in the red peppers, onions and garlic. Tip into the air fryer basket and give everything a shake before cooking for a further 15 mins.
step 3
Put the sausages, harissa and lemon juice into the bowl and mix together. Add this to the air fryer basket, toss everything together and cook for 15 mins. Mix in the leaves and cook for another 5 mins. Serve with natural yogurt, if you like.
