Air fryer baked potatoes
Our air fryer jacket potatoes have a fluffy centre and crisp skin. Baking potatoes in an air fryer is a quicker and more energy-efficient than using the oven
Air fryer corn on the cob
Serves 2 - 4
Easy
Prep:
Cook: -
Cook corn on the cob in the air-fryer, seasoned with smoked paprika. Squeeze over lime juice to serve, and enjoy as a side dish for a barbecue
Skip to ingredients
- 2 corn cobshalved, or 4 pre-cut cobs
- 1 tbsp vegetable or sunflower oil
- 1 tsp smoked paprika
- 1 tsp onion powder
- handful of chopped parsley
- 1 limecut into wedges, to serve
Nutrition: Per serving (4)
- kcal88
- fat4g
- saturates0.3g
- carbs8g
- sugars2g
- fibre4g
- protein3g
- salt1.2g
Method
step 1
Put the corn cob pieces in a bowl and rub with the oil. Scatter over 1 tsp salt, some freshly ground black pepper, the smoked paprika and onion powder, and rub into the corn so it is well coated.
step 2
Heat the air-fryer to 180C and cook the corn for 15-18 mins until it has softened and started to brown slightly. Remove to a platter, then scatter over the parsley and serve with the lime wedges for squeezing over.
