Honey-mustard glazed duck
Duck is a great choice for a special festive meal for two
Honey-mustard chicken
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp honey
- 2 tbsp Dijon or wholegrain mustard
- 4 tbsp olive oil
- 800g new potatoescut into 1cm slices
- 500g chicken breastscut in half lengthways
- 1 bunch of spring onions(around 7), trimmed and cut into 4cm lengths
Nutrition: Per serving
- kcal490
- fat17g
- saturates3g
- carbs39g
- sugars11g
- fibre5g
- protein43g
- salt0.7g
Method
step 1
Heat the oven to 220C/200C fan/ gas 8. Mix the honey and mustard with 2 tbsp of the olive oil in a small bowl until well combined. Tip the potatoes into a roasting tin, drizzle over the remaining oil and season well. Toss to coat, then arrange the potatoes in a single layer.
step 2
Season the chicken, place on top of the potatoes and pour over the honey and mustard mixture. Bake for 15 mins, then add the spring onions and cook for a further 10-15 mins until the chicken is cooked through and the potatoes are golden brown.
