In this week's episode, chef Tom Kerridge explains how to follow a recipe and when it's best to freestyle.
BBC Good Food Podcast with Tom Kerridge
Not all recipes are created equal, some are brilliant and others don't explain things properly. Tom explains when to stick to recipes and when you can freestyle.
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.