Zena Kamgaing of Zena's Kitchen and author, Sam Gates, join Mallika Basu as they chat about surprising things that taste good cold, how to make a portion of something into something else and easy budgeting.
Mallika Basu is a food writer, commentator and author of two cookbooks: Miss Masala: Real Indian Cooking for Busy Living and Masala: Indian Cooking for Modern Living. She runs a consultancy that joins the dots between strategy, culture, diversity and communications, with a special focus on food, drink and hospitality.
