BBC Good Food Podcast – My Favourite Dish

2020 MasterChef finalist Sandy Tang lived in Macau until aged 13 and is now a recipe developer and chef in the UK, combining eastern and western flavours and techniques. In this episode, she shares cooking insights such as how to make the perfect roast potatoes, using passata as a shortcut when making lamb and tomato stew for noodles and why she always has evaporated milk in the fridge.

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Bonus episode

Listen to the bonus cookalong episode

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Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast episodes.

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